Looking for a good recipe that uses these ingredients .2row breiss, Belgian Aromatic, chocolate malt, special B, dark German Malt, caramunich. Hops n.b. German, perle. Wlp 500
Well the yeast kinda limits you. A Belgian dubbel or belgian pale maybe?
Needs some candi syrup for a dubbel.
Can you get a barley wine out of that?
Needs some candi syrup for a dubbel.[/quote]
Yeah I wasn’t sure if that was an exhaustive list of items or more could be added on if needed.
