:mrgreen:
I am brand new to mead making. I haven’t even made my own first batch of mead yet or even attempted it. I have wanted to do this for a long time and have often daydreamed about all the recipes I could make :cheers:
What I would like to know: Even if I’m making it the “quick and easy way” (I’ve been doing research online and have found several sites that have this recipe that will be ready in 3 months :roll: ) what is the best equipment to start with or that I should say I need?
My first batch I want ready by the mid-fall (is this possible?).
