Hi…Dave from NY. Been lurking for a few weeks and now introducing myself.
I just mixed my first batch tonight.
3 gallon carboy
3 gallons cider
3 cups sugar
Wyeast Direct Pitch Activator 4766 (only used half - about 2oz)
Cap & airlock (used vodka in airlock)
Washed and sanitized everything
Temp is 66 and now the wait (patients, patients)
Going to add sugar to carbonate after second fermentation and before bottling.
Here is the Q…I am going to like this and want to learn while experimenting. Can you recommend a good book(s) I can be reading while my first experimentation batch is fermenting?
Also…any super noob advice?
Looking forward to being a part of this family.