Help with this recipe! for partial mash

Northern Brewer General
1

I was hoping somebody here could comment and help on this recipe I created. I want to do a partial mash brew… Comments greatly appreciated

2.5lbs American 2Row
2lbs American Wheat
1lb German Munich
5lbs Wheat LME
1oz Hallertau @ 60min
1oz Tettnager @ 15min
.5oz Hallertau @ 1min
Cherry Extract for flavoring
OG should be 1060
FG should be 1015
ABV 5.8%
14.30 IBU
Wyeast 1056

:cheers: Thanks

2

Looks okay to me. OG might be a little on the high side for an American Wheat ale, if that’s what you’re shooting for, I’d probably kick the IBUs up to the low to mid 20s.

3

Not necessarily shooting for a high OG, I think ill bump the 2row down to 1.5lbs and that brings the OG down to 1053. Better?