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Help with Sweetwater Whiplash White IPA Clone

11 lbs 2 row
1 lb wheat
.5 flaked oats

.5 oz Bravo 60 min
1 oz Ahtanum 15 min
1 oz Cascade 5 min
1 oz Centennial 5 min
1 oz Ahtanum Dry Hop
1 oz Centennial Dry Hop
1 oz Ahtanum Dry Hop
1 oz Simcoe Dry Hop

1388 Belgian Strong Ale Yeast

I have no idea how much oats or wheat to use. But the #s are very close to abv and ibu’s

I would love to make this beer as I love it. Any help or critiques are appreciated.

Looks good. Personally I’d use pilsner malt if you had it. I’d also add a pound of sugar @ 15 to dry the beer out a bit. What do you think your mash temp will be?

Right or wrong I just mash everything at around 151.

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