I’ve finally finished my house, and have moved in. Now it’s time to brew after 6 or 7 months of chomping at the bit but I need some help!
Saturday afternoon is my time frame. Here’s the clone recipe I got online:
Manny’s Pale Ale clone
American Pale Ale
Batch Size: 5.00 gal
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 0.6 %
Bitterness: 37.2 IBU Calories: 43 cal/pint
Est Color: 7.2 SRM
Amount Item Type % or IBU
7.75 lb Pilsner Liquid Extract (3.5 SRM) Extract 79.5 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 10.3 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.3 %
0.65 oz Magnum [14.00%] (60 min) Hops 31.2 IBU
0.50 oz Cascade [5.50%] (15 min) Hops 4.7 IBU
0.25 oz Cascade [5.50%] (5 min) Hops 0.9 IBU
0.25 oz Cascade [5.50%] (2 min) Hops 0.4 IBU
1.00 oz Cascade [5.50%] (Dry Hop 4 days) Hops -
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast-Ale
I have all the ingredients for this beer. The Breweries website, however, says they brew this beer with Summit Hops. After smelling the pellets while splitting them into smaller bags a couple months ago I’d have to agree as they smell really grassy which is what I remember most about Mannys.
Problem 1: I don’t have an immersion chiller so I’ll be using a 15 gallon laundry tub filled with icewater for the pot to bath in after I’m done. To speed up chilling should I do a partial boil or a full boil? I have a 30 qrt turkey fryer that I’m using. At 6.5 gallons that sucker is going to be pretty full not to mention take a long time to chill.
Problem 2: The Brewery website says that Manny’s Pale Ale is sitting at 38 ibu’s. When I calculate everything up in TastyBrew it tells me that, with Magnum hops as the recipe calls for, it comes out at 45 ibu’s. Substituting the Summit hops at .65 oz takes the ibu’s up to 56. Should I just drop the 60min addition of Summit down to like .40 oz or something to get the ibu’s down close to 38 or what?
Problem 3: I tried calculating a partial boil with TastyBrew to figure out if the ibu’s/everything would turn out the same as a full boil but come up with some weird figures. It asks for batch size, which would be 5 gallons. Then it asks for boil size and when I enter 3.5 gallons it tells me my finished ibu’s would be in the 70’s. What am I doing wrong.
Any help would be appreciated. I ordered enough ingredients to do two batches. One this weekend using the Thames Valley yeast and then one in a couple more weekends using 05, just to see what the difference would be.
I’m all psyched up to do this S*#t but am worried about how I’m going to do it ha…