I have all my ingredients milled and ready to go for this weekend for what was supposed to be an AAA. For whatever reason I went off of something I read and didn’t punch it into a calculator and now that I have it’s only coming in around 6SRM. Definitely not amber. Below are the grains I currently have. What could I add to this recipe to bump it closer to style? Thanks!
FWIW, hops are some combination of Magnum, Amarillo and Centennial. Yeast is US-05.