Hi All,
I am making an all grain version kind of like the Midnight Wheaten porter.
6# 2-row
6# wheat
1# flaked wheat
1# chocolate wheat
.5# caramel wheat
.5# rice hulls
OG 1.062
I just mashed in, and it looks kinda light brown, and my recipe says SRM 24. (yes, I should have noticed that).
now I’m off to work, leaving the mash for about 5 hours. (have been doing this for last few batches with great results).
Question is…
if color still seems NOT BLACK ENOUGH, how do I add color mid mash?
I could run to NB and get some black patent? about .5#?
add to mash before drain first runnings? how long?
it’s at about 155* now, I usually only lose 5* in 5 hours.
thoughts anyone?
thanks!