Brewed my first batch of Irish Red Ale using the starter I received for Christmas. Went to bed last night and no fermentation had begun. Checked on it today around 12:00 (24 hours after brewing), and the beer had foamed up and out of the airlock. The airlock was filled with beer, and the remaining beer was down below the 1 gallon line with foam along the sides of the fermenter.
Any advice is appreciated.