So not sure if you saw much cluster f@ck with my centennial blonde.
Well anyways, I am an idiot and ended up having to secondary ferment it with 4# strawberries and 2/3 cups of sugar.
This was all due to me pumping pure o2 into a finished beer and pitching yeast. This was supposed to happen to the beer next too it. Not ask, I am still angry.
Well any ways back to the math question…
Prior to strawberries and cane sugar the original gravity was 1.052. It has now finished at 1.010. With the strawberries and sugar addition on the 5 gal batches, what should I recalculate the OG at?
Trying to determine new abv.