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Gumballhead

Just made this on Saturday, my slurry starter of 1056 wasn’t taking off yet(2 months old, started to after I was finished though)so I used dry yeast for the first time and used white wheat instead of red wheat. Anyone make this recipe? I found it in a couple different places online and people posted that theyve had good results. Should know in about 6 weeks :cheers:

Gumballhead-10 Gallons
measured OG 1.060

Amt Name Type # %/IBU
12 lbs White Wheat Malt (2.4 SRM) 50.0 %
10 lbs Pale Malt (2 Row) US (2.0 SRM) 41.7 %
2 lbs Caravienne Malt (22.0 SRM) 8.3 %
0.50 oz Amarillo Gold [8.50 %] - First Wort 60.0 min 8.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 60.0 min 7.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min 7.4 IBUs
2.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min 7.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min 0.6 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05)
3.00 oz Amarillo Gold [8.50 %] - Dry Hop 10.0 Days 0.0 IBUs

This turned out great, huge aroma. Im gonna enter this and another brew in the THIRSTY Homebrew classic. Don’t know what category this falls in though, it meets all the guidelines of an APA, but the BJCP site lists Gumballhead as an American Wheat.
1.060 - 1.012
6.28%ABV
31.3 IBUs
6.7 SRM
10A or 6D?

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