Just made this on Saturday, my slurry starter of 1056 wasn’t taking off yet(2 months old, started to after I was finished though)so I used dry yeast for the first time and used white wheat instead of red wheat. Anyone make this recipe? I found it in a couple different places online and people posted that theyve had good results. Should know in about 6 weeks :cheers:
Gumballhead-10 Gallons
measured OG 1.060
Amt Name Type # %/IBU
12 lbs White Wheat Malt (2.4 SRM) 50.0 %
10 lbs Pale Malt (2 Row) US (2.0 SRM) 41.7 %
2 lbs Caravienne Malt (22.0 SRM) 8.3 %
0.50 oz Amarillo Gold [8.50 %] - First Wort 60.0 min 8.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 60.0 min 7.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min 7.4 IBUs
2.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min 7.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min 0.6 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05)
3.00 oz Amarillo Gold [8.50 %] - Dry Hop 10.0 Days 0.0 IBUs
