This was my second attempt at home brewing (plotting out my 6th attempt now) and I wasn’t actually following any recipe. So far everyone that has tried it loves it but I am unsure what to call it. Curious if anyone has any suggestions as to what category this beer might fall under. Taking into consideration that I am new to home brewing I think this is very good beer and would like to brew it again. That would of course be after I take some of your considerations into consideration …ahem.
5Gal AG Batch
60 min boil
OG 1.095
FG 1.018
12 lbs Pale Malt 2 Row US
4 lbs Caramel/Crystal 120
1lbs Dark Brown Sugar – 0 min boil
(hops)
.5 oz millienium 14.25% 60 min boil
.5 oz Centennial 10.00% 60 min boil
.5 oz millienium 14.25% 30 min boil
.5 oz Centennial 10.00% 30 min boil
1 oz Crystal 3.5 % 0 min boil
Call it whatever you like.
You can even call it “Arthur” (thank you, John Lennon).
Homebrewers (especially those new to the hobby) seem to get far too hung up on trying to fit their beers into a neat little BJCP category. The truth is that unless your entering it in competition, it doesn’t matter (and the guidelines aren’t gospel anyway…some of the categories are downright questionable and were developed for the sole purpose of allowing more competition entries).
Others will probably disagree, but most longtime brewers I know feel pretty much the same.
I am about to call it “gone” as I only have 2 beers left from this batch. About to keg a barleywine and imperial stout, which both were recipes and have names!