Well, looked through some old threads on this topic and have some ideas. It’s not a new topic but I’m curious what guys like @sneezles61 @radagast @brew_cat @denny @dannyboy58 @voodoo_donut @wilcolandzaat @squeegeethree @damian_winter @loopie_beer (Did I drop enough names? They only allow 10.) think about grain storage and shelf life. The reason I’m asking is that I’m planning on going from buying recipes to buying bulk. My plan is to store in sealed containers in a temperature controlled environment.
With certain life situations I have some idle spells and don’t want to impact my quality with old grain. All thoughts and opinions are welcome on this one folks.