My fermometer on the side of the conical reads 64° and the Wyeast 3068 Weihenstephan Weizen
did it again. Blew out the top and made a mess. It is bulging out the top and blowing through the air lock on a 6.5 gal bucket also. The other bucket was a little shy of five gallons so that one is OK.
Always a violent fermentation with that stuff. Did have about two gallons of starter though.