I just bottled my german blonde kit with steeping grains from NB. my starting grav was spot on but my final gravity seemed a bit low. it was 1.006 . there was no indication of any infection. the wort was clear, smelled like beer and the gravity sample tasted like very dry beer. it was a very very vigorous fermentation, and i kept it in the primary for 3 weeks before bottling.
any idea what would cause it to attenuate so much? (Safale US-05 brewer’s yeast) fermentation was at 64F. it was well aerated before pitching.
thanks… just curious. does using steeping grains impact the final grav?