I purchased a chest freezer off of Craigslist and it was a steal of a deal. The freezer has a vinegar/pickle smell to it, so I cleaned the inside good and then bleached it. If I keep the freezer closed for a day (not running) and then open it, I can still smell that smell - not as bad, but it is still there.
I have been reading some hints online about trying to get rid of the smell, but one question I have is this: if I plan on using this as a kegerator as well as fermenting, is the smell going to cause any issues?