Try it now. Should have a high carbonation. Well my friend taught me how to pour and drink a weisbier. First you need a proper wiezen glass he gifted me a few from the German club. You gently pour about 3/4 of the bottle down the side of the glass that is tilted almost horizontal. Then you take the remainder of the beer and swirl it in the bottle to get all the yeast in suspension then this is poured on top of the foam and sinks through the beer. This is how he showed me anyway. Hey the guy wears elk skin liederhose what can I say. Maybe you can condition in the keg by kegging before reaching terminal gravity or adding sugar
