I have a buddy who has a lanscape company and is doing my weeding/mulching at cost this year. He loves Franziskaner Weissbier. I’ve never been a huge fan of wheat beers so I’ve never brewed one, but I want to brew 10 gallons for him TOMORROW. SO…step up here wheat beer lovers and help me out!
This is what I have…correct me as necessary and any advice on water chemistry is greatly appreciated.
50% german wheat
25% german pils
25% german light munich
1 oz hallertauer 60 mins
WL Hefe 380 @62F