I brewed my mead this morning, my 4th mead. While I was stirring the honey in, I realized I forgot one important item: yeast. My LHBS opens at 4 this afternoon, so I left it on the stove, burner off, and covered. I plan on going over to the store at 4, coming home and pitching the yeast. I should be OK, right? The only thing in the water at this time is 16 lbs of honey. I haven’t added anything yet.