Recently tapped two different “D” style (sankey) kegs of commercial craft beer. It’s super foamy - have about 4’ of 3/16 hose from the keg coupler to the tap. The worst foamer is Yeungling if that matters.
Wondering if I have a problem with line length/ diameter, or possibly the pressure from the C02? Pressure from the C02 is in the 3-8psi range, I’ve been playing with this to no real benefit. Fridge is in the 43-45 degree F range.
Also, running Perlicks with flow control…