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Fix low alcohol brew?

Hi I am a fairy new brewer. Can I do something about a low alcohol beer. mt final reading is 1.68. Can I add more sugar and kick it up a bit? Any one have any insight?

Give us some more details. What were you brewing? What equipment do you use to measure gravity? What yeast strain? How long has it been in the fermenter? When you say 1.68, how are you getting that number?

Do you mean1.0168? A gravity of 1.68 is enormous!! :shock: What kind of beer where you brewing, and what yeast did you use?

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