I’m an experienced beer maker who would like to try making a 5 gallon batch of black cherry flavored hard apple cider. I’ve read a little bit about cider making but I’m unsure how incorporate black cherry into the cider. I’ve found a source for pasteurized, preservative-free apple cider and black cherry juice. Do I just mix these juices together and pitch some Wyeast cider yeast? If so, what ratio is recommended to give a nice black cherry flavor? Thanks.