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First time brewer question

Hello everyone,
I have a question about my first brew that I have started on Sunday. I am brewing the Caribou Slobber kit, and have the wort fermenting happily away in the other room. My question is:
Is it recommended to shake the primary fermenter bucket during active fermentation to “aerate” the wort while fermentation is taking place? Or should it be left alone to do the work by itself? I hope my question is clear. This has been an awesome process so far!


You want to aerate before active fermentation. Once fermentation has started it’s recommended to let it be

Awesome, then I’m on the right track!

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