I have a question about my first brew that I have started on Sunday. I am brewing the Caribou Slobber kit, and have the wort fermenting happily away in the other room. My question is:
Is it recommended to shake the primary fermenter bucket during active fermentation to “aerate” the wort while fermentation is taking place? Or should it be left alone to do the work by itself? I hope my question is clear. This has been an awesome process so far!