This is my fifth kegged batch and the first one I’ve had this happen on. I brewed the Plinian Legacy 3/2/14 and kegged it 4/12/14. Gravity was at 1.015 for a week so I know it was done. It sat for two weeks in the keg at cellar temp until I had a spot available in the kegerator. I put it in the kegerator Monday and pulled a sample last night when I swapped out my other keg to see how the carbonation was coming along. When it went into the keg, it tasted and smelled amazing albeit flat. Last night, it had a very sweet taste to it that it didn’t have when it went into the keg three weeks ago. It did go into a used corny I purchased the week before kegging that I washed out and sanitized before I racked into it. This is the first time that I’ve had beer taste different out of the keg than when it went in. I pulled about two pints worth over 3-5 samples as the first few are typically not as clear. Any ideas what would cause a beer to become sweeter or is it just getting through the initial few pours and I’m worried over nothing? :lol:
:cheers:
Rad
