Well did my first full boil it was the NB Irish Red extract.Things I learned. boil overs are a pain in the a$$, wort chillers are worth their weight i gold. Used my newly made wort chiller and with a ice bath it only took about six gal of tap water to chill it down below 75. PBW is awesome stuff.
I’m nervous about my beer because i came in under gravity it called for 1044 and i came in 1040 @72deg i am gonna check my hydrometer later. Also this is the first beer i haven’t bumped up.
At todays prices i have about $45 in supplies building a chiller out of 1/2" with supplies at home depot