Brewed my first BIAB on 3/2 an Irish Red with an OG of 1.058. Today I had planned to keg it assuming it was surely ready since it had been in primary for 13 days. However the FG is only 1.023 and I was wondering if another week in primary would be worth it. Normally for my Irish Reds, American Ales and English browns 2 weeks in the primary is always enough. I never rack to carboy but straight to keg…but this one’s got me wondering? Maybe rack to carboy or leave in Primary another week? Or just keg it? I’m reasonably sure fermentation stopped at about 7 days.
Edit: OG was supposed to be 1.050 and FG was supposed to be 1.014…I’m a bit off but I’m pretty sure it’s done fermenting.