This weekend I will start my first batch of mead. I am making 1gal of mead no fruit or anything to start with. I wanted to personally talk to someone who has made mead before but I don’t know any body and there is not a wine or beer making store near me.
I plan on using 3lbs of local wildflower honey and I have red star dry champagne yeast to use along with yeast nutrient and energizer I bought off of this site. does anbody have any tips or advice I should need. also what kind of time line am I looking at in between primary-racking racking-bottling and bottling-drinking
any help what so ever is appreciated