Last night I racked my bohemian pils into the keg and I noticed it was quite hazy. Normally I use gelatin fining, but I had not prepped it as I was thinking that after three weeks in the fermenter it would be fairly clear, but it appears the yeast still has not dropped out. I put 30 psi on the keg to get things sealed up good, and when I woke up this morning I thought that I should probably add gelatin fining to assist with clearing it up. So my question is after 12-18 hours under CO2 pressure would there be any issues with adding gelatin fining to the beer?
Regards and Cheers,