Just finished my brew that I did in Oct. It was bottled. It was getting better as it aged. I thought it went with toss salads and burgers. The beer had earthy and grassy notes to it.
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What’s up next?
Sneezles61
Love a beer that ages well.
1 Like
Maybe my Brown Ale.
Brown Ale is a tasty brew,
Sneezles61
need some warmer temps. I brew outside. Missed the last good temps a couple of weeks ago.
Sure feels like spring up in Minne-snowless!
Sneezles61
