Few things that I have questions on that have been lingering :blah:
When a recipe calls for .25 or .50 oz of one hop variety, what should I do with the rest of the hops? Will they go bad quickly in a non vacuumed sealed package? I only brew once a month.
When a recipe calls for .5lb or less of a grain, should I buy a full lb of grain and save it? I buy my stuff at northern brewer milwaukee, and they charge per lb. So if I only need .25lb of a specialty grain, I might as well buy the full lb?
Think that is all I have