Been meaning to post this for a while (or a hhhwile for family guy fans). Anyway, had this beer at a local German bar back in October and fell in love. I’m just a moderate wheat beer fan, but this one is just fantastic. It’s a clone of Erdinger Festwiese. I searched the web for a few weeks, but never actually found a recipe. I found a few others who tried to break it down and here’s what I came up with. I don’t usually post recipes, but this one’s easily one of the best beers I’ve made out of my first 30 batches. It’s a nice easy drinking wheat with a little more maltiness. If you want to try something different, give this a shot. (I’m a BIAB brewer, so my mashing instructions will be different than what most will do, but you’ll get the general idea.)
Festwiese: All grain
5 gallons
OG 1.055
FG 1.015
Eff 72%
SRM 6
IBU 20
ABV 6%
6lbs Wheat malt
3lbs Pilsner
8oz carapils
6oz munich type 1
4oz C60
Step-mash: Protein rest 3.25gal @ 133F for 20min. Sac-Rest infuse 1.5gal boiling water to reach 154F and hold for 40min. Batch sparge 1.5gal @ 168F for 10min.
90min boil.
2oz Crystal 60min (I’d use a low AA noble hop, but had a bunch of Crystal and subbed. Also, hop to about 20 IBU’s. My utilization is lower due to lower boil volume. I had to top off with 1 gallon of fresh water at the end.)
1tsp nutrient at 10min
Cooled to 60F and pitched 1L starter of Wyeast Weihenstephan Weizen (3068).
Fermented between 60-65F for 14 days. Racked to corny, cooled to 40F, carbed at 10psi for 7 days and served.
Hope you enjoy!