Hello. I’m preparing 5 gallons of Ferocious IPA. I received two packets of Safale dry yeast in the recipe. For the primary fermentation, I used one full packet. The bubbling has died out, so I’m about to transfer the contents to the secondary fermenter. Question: Do I use the second full packet of yeast for the secondary fermentation? Can I expect at least modest bubbling to occur? THANKS.
The packets were to be pitched at the same time. There is no point in pitching the second one at this point. I also would not bother with moving to a secondary if this is one of the early beers in your career.
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Have you taken any gravity reading of the beer? If it is still quite high then maybe pitching more yeast would make sense, but at this point I would also tend to agrees to leave it be.
