So… when I’m reading some fermenting instructions on the beersmith app, some say 2 days in the primary, 4 days in the secondary, and so on and so on.
My question is… if the airlock is still bubbling and you still have active fermentation, do you really want to transfer into a secondary fermenter? Is a secondary fermenter really necessary? What are the benefits of transferring so many times during the fermentation phase…???