I’ve become obsessed with Dosas this week after having one of the greatest mouthfuls of my life last week.
For those who haven’t had one, and I never had until last week, the Dosa is a southern Indian food that is like a crispy crepe. It is made by naturally fermenting ground rice and dal that is made into a batter.
Anyone here have any experience making these or eating them?
Family Dosa. Three layers of food on the inside, a masala , a paneer and a mixed vegetable. So as you eat from one side to the other the meal changes. Sauces are a sambra and 3 chutnies