I don’t know why, but it seems that my FG is almost always higher than Beer smith says it should be. I just did a double IPA which had an OG of 1.076 (i think) and was supposed to finish at around 1.018, instead after a week in primary and 2 weeks in secondary, the gravity is still stuck at around 1.024. Why am I not hitting my gravity?
Our buckets and carboys are all covered and kept at about 65, we have always had good starters, and if our OGs are good then the problem has to be in the fermentation/ yeast. Right?
So what am I doing wrong!?
any help/ thoughts would be greatly appreciated!