[quote=“Nighthawk”]This is where it comes down to personal preference/taste.
As El Capitan mentioned, he like the beer he described to ferment close to 60. That was a different wort and possibly a different yeast.
You can certainly brew this beer near 60. If you think it needs a little character, next time bring the temp up to 65.
Taking notes (which I never do :roll: ) is important to finding the beer that YOU like. Try to change one variable at a time so you know what changes what.
Which yeast are you using?[/quote]
I’ll start worrying about my personal preferences and tastes once we actually make a beer that I think is halfway decent
And we do take very good notes - we have a Google Docs Spreadsheet with detailed info on each batch.
We use Wyeast 1945