Hey guys just thought id post this and see if I could get some feedback.
Ive already brewed it and after two weeks it had hit 1.015. Then i moved it to secondary and added the dry hops and the zest of two large grapefruit. Tasted great…but a little hot.
anyway, too late to change anything now but wondering if theres something any of you guys change.
Alpha WOLF IPA-2
Recipe specifics:
Style: Imperial IPA
Batch size: 5.5 gal
Boil volume: 4.2 gal
OG: 1.092
FG: 1.023
Bitterness (IBU): 135.3
Color (SRM): 5.5
ABV: 9.1%
Grain/Sugars:
5.00 lb Extra Light DME, 41.7%
3.50 lb Extra Light DME, 29.2%, boil for 20 min
1.00 lb Corn Sugar, 8.3%
1.00 lb Wheat DME, 8.3%, boil for 20 min
0.50 lb Corn Sugar, 4.2%, boil for 20 min
0.50 lb Honey, 4.2%, boil for 10 min
0.25 lb Crystal 20L, 2.1%
0.25 lb Crystal 10L, 2.1%
Hops:
2.00 oz Warrior (AA 16.5%, Pellet) 60 min, 86.7 IBU
0.50 oz Amarillo (AA 8.2%, Pellet) 15 min, 5.6 IBU
1.00 oz Cascade (AA 6.8%, Pellet) 15 min, 9.3 IBU
1.00 oz Simcoe (AA 12.3%, Pellet) 15 min, 16.8 IBU
1.00 oz Amarillo (AA 8.2%, Pellet) 5 min, 4.5 IBU
1.50 oz Cascade (AA 6.8%, Pellet) 5 min, 5.6 IBU
1.00 oz Simcoe (AA 12.3%, Pellet) 5 min, 6.8 IBU
0.50 oz Amarillo (AA 8.2%, Pellet) 0 min, 0.0 IBU
1.50 oz Cascade (AA 6.8%, Pellet) 0 min, 0.0 IBU
1.00 oz Amarillo (AA 8.0%, Pellet) dry hop
2.00 oz Cascade (AA 6.6%, Pellet) dry hop
1.00 oz Simcoe (AA 12.3%, Pellet) dry hop
Yeast/Misc:
American Ale yeast, 2.0 unit(s), Yeast Us5 rehydrated
Finings, 1.0 unit(s), Fining Whorfloc tab, boil 5 min