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Fat Tire Infused?

hey guys -

I’ve got a fat tire replica that I am going to cask condition. looking for suggestions on what I might experiment adding adjunct. I’ll be krausening for second ferm (from the same recipe) so was thinking a little extra sugar will be ok. caramel or brown sugar, maybe? or, how about a fruit…orange?

or just dry hop… hersbrucker is majority of my aroma/flavor

thanks!

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