I’m brewing today with some “expired” dry yeast, about two months past the September expiration. I picked up a bunch of expired yeasts for $1 a packet at our local brew shop. I thought I’d throw in two packets of S33 to make up for any yeast cells killed by expiration.
Has anyone brewed with expired yeast? Any problems? I thought I’d ask. I couldn’t pass up buying these for a buck.
Also, I’ve never brewed with S33 before. What sort of results do you get? I usually brew with S-05.