Experimental Brewing 139 - Dark Side of the Kölsch


Collaborations are known for producing some wild ideas and Andrew Bell (Radiant) and Casey Harris (Topa Topa) came up with a doozy - a dark double dry hopped Kölsch that defies the odds and made something really interesting! Check it out!
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I don’t know i guess you can call it a Kolsch because it uses Kolsch yeast but thats stretching it. I would call it an Alt i think the Alt style is more fluid

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I don’t think it’s anywhere close to either

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Well the color is closer