Want to try a new fermenter size? This excel sheet makes it easy to calculate the additions required at each step by simply inserting the size of your fermenter. The excel sheet then calculates the required additions at each step of sake production based on the weight relationship 0.25:1:1.6 (koji:water:rice).http://www.mediafire.com/?evmeaxa6y3o6jqz
If you have any advice, requests or critique then please comment.
Claes Nilsson, Niclas Ungstrup and Dennis Steen-Jensen