I typically use an RV Carbon filter for my water. The water always tasted clean and I’ve never had any issues with off tastes after dozens of brews. My concern every time is that I’m stripping out those tasty little minerals that make a good beer great.
So my question: Are there water additives that should be included in every brew?
The label on my carbon block filter says it removes chlorine, chloramine, organic flavor and particulate down to .5 micron. Whatever ions were in your water (Ca, Mg, Na, Cl, SO4, HC03) before the filtering are still there afterwards. Cheers.
Ps. You got THE best water guy to respond to your thread so quick… ask him a question!