Hi, I have my first hard cider in a glass carboy secondary fermenter. It has been a month and its still very cloudy. I was thinking about clearing it with a bentonite or bentonite/ sparkloid addition. With this work? and still leave enough yeast to carb with sugar. I used Montrachet yeast but have NB CBC kegging yeast that I use in beers. I made a 5 gallon batch and I would like to bottle carb half the batch and stabilize and force carb the other half to campare.