Ok Ive been brewing for 4+ years now and I have had 3 infections…i just kegged a red ale a few mins ago and the 1st sample was funky…I will give it some time though considering its already in the keg.
Anyway assuming this one is bad, 2/3 infected batches were dry hopped. This red ale smelled great when i popped the dry hops in…
Has anyone else experienced this…maybe just bad luck?? My hose clamps were not super tight on my chiller and i had about 5mins worth of dripping going on at the very start of the chill…that is the only other thing I can think of.
I HATE dumping batches…and I hate scouring everything afterwards too… :evil: