I am thinking real hard about cloning Dragons Milk. Any ideas?
I am not sure of where to look to even get the start for it. I know its a great bourbon barrel aged stout. 11% ABV. I call it a dessert beer. FANTASTIC. Definitely want to clone this though.
Thanks for the link. Sounds like a winner to me. Think I’ll add a bit more bourbon to bring the ABV up to close to 11.
I’d bump up the grain bill to get it closer to the 11%ABV. Adding enough bourbon to go from 8% to 11% is probably going to be pretty boozy.
Pretty easy to see I’m new to this huh? Thanks @porkchop.
This http://www.homebrewtalk.com/showthread.php?t=396918 may also give you some ideas on how to brew it well.
Thanks for the info gentlemen.