Years ago my wife and I found the best beer we had ever experienced. It suddenly disappeared. Lately we are wondering if we would still like it, because we don’t really remember what it was like, and our palates have evolved since then. I really like my IPA’s nowadays. If anyone has any info on either a comparable beer still available to buy, or a recipe to brew the good old Double Diamond, we would be very appreciative. Thanks.
http://beeradvocate.com/beer/profile/8535/4853
is this what you’re talking about?
fwiw, this is from a source that sometimes gets sh@t on in this forum…
8.75 lbs british 2 row
6 oz flaked maize
7 oz british medium crystal
6 oz toasted 2 row
3 oz british amber malt
4 oz corn sugar
60 min - 1.6 oz ekg 5%AA
15 min - 0.5 oz ekg 5%AA
15 min - 0.5 oz challenger
flameout - 0.5 oz styrian goldings
flameout - 0.5 oz fuggles
wyeast 1968
have never made it myself
Do you know who brewed it, or where? There’s no shortage of beers called “Double Diamond” out here.
