She’s a beauty but my 25 gallon Megapot would kill squash it. I brew with natural gas but I would like to be able to pack up and brew a couple times a year at a remote location.
Greg,
I’m looking for a good natural gas burner. Any suggestions? Everything I come across is for propane, or you have to jerry rig it in some form to use natural.
[quote=“Frenchie”]Greg,
I’m looking for a good natural gas burner. Any suggestions? Everything I come across is for propane, or you have to jerry rig it in some form to use natural.
[quote=“MullerBrau”][quote=“Frenchie”]Greg,
I’m looking for a good natural gas burner. Any suggestions? Everything I come across is for propane, or you have to jerry rig it in some form to use natural.
Those look very nice… Do you know if you can you retro-fit one of them into a Banjo Burner stand or into a natural gas stovetop? Otherwise, what do you do with these (when you don’t have a brew stand or welding skills)?
[quote=“larsenj”][quote=“MullerBrau”][quote=“Frenchie”]Greg,
I’m looking for a good natural gas burner. Any suggestions? Everything I come across is for propane, or you have to jerry rig it in some form to use natural.
Those look very nice… Do you know if you can you retro-fit one of them into a Banjo Burner stand or into a natural gas stovetop? Otherwise, what do you do with these (when you don’t have a brew stand or welding skills)?
Thanks,
Jeff[/quote]I don’t know. I think they were real easy to plumb up to black pipe and a valve. It depends upon your abilities if you can hook them up to a banjo or a stove. I think I could.
[quote=“MullerBrau”][quote=“Frenchie”]Greg,
I’m looking for a good natural gas burner. Any suggestions? Everything I come across is for propane, or you have to jerry rig it in some form to use natural.
The Edalmetall is a nice looking burner/stand, the copper is sexy. The price isn’t bad either. I’m just surprised they can get away with being so like the Blichmann.
Very pretty looking burner. There’s just something alluring about copper
but personally I’d prefer my not-so-pretty bayou. That way i don’t have to worry about getting it messy from boil overs and/or chemicals. not to mention the supports are very sturdy
edit addition:
My only complaint is the distance between the burner and the bottom of the kettle. Leaves room for a lot of wind to disrupt the flame from being centered. I’m planning on making a wind-guard
Copper is cool for cooking pots, but it seems gratuitous on that, not helping with heat dissipation, and being something you have to clean or turn green.
Am I just being a Debbie Downer?
[quote=“JMcK”]Copper is cool for cooking pots, but it seems gratuitous on that, not helping with heat dissipation, and being something you have to clean or turn green.
Am I just being a Debbie Downer?[/quote]
Pretty and high maintenance just does it for some guys… others are probably too smart to fall for that.
[quote=“JMcK”]Copper is cool for cooking pots, but it seems gratuitous on that, not helping with heat dissipation, and being something you have to clean or turn green.
Am I just being a Debbie Downer?[/quote]
Awe man! I was planning to have mine gold plated…just for looks of course
[quote=“uberculture”][quote=“JMcK”]Copper is cool for cooking pots, but it seems gratuitous on that, not helping with heat dissipation, and being something you have to clean or turn green.
Am I just being a Debbie Downer?[/quote]
Pretty and high maintenance just does it for some guys… others are probably too smart to fall for that.[/quote]
So you’re saying it’s more of a trophy burner.
NB must have got that feedback right away, saw this on the NB Facebook feed today. http://www.youtube.com/watch?v=CaaSb0Z5PM8[/quote]Hmmm, pretty impressive. I should have known being a German and all.