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This is NB’s Midnight Wheaton Beatdown Porter. AKA Midnight Porter because that is just too long of a title to keep typing. Bottled 11/15/2017. Had two bottles left that had been at room temperature up until three days ago. First one this afternoon was so good finished off the final bottle. I might add some cracked coffee beans to the next one.
Here’s a pic of a German Helles I brewed. The background and condensation on the glass doesn’t do the clarity justice. Only Lagered 2 weeks before that pic was taken.
ESB, which is very tasty… But, the small brew I did a few weeks ago… Perhaps I won’t tie any more kegs with that style… And the taste is quite uneventful… Sneezles61
Neither were hit with gelatin.
[quote=“voodoo_donut, post:4, topic:25969, full:true”]
warm sunny afternoon[/quote]
What’s that…?
Boo-ya.
The crazy thing is, as bad as things have been across the northern tier, and after a record hot and humid February here, March and April have been cool, dry, and sunny with low humidity, freaking “chamber of commerce” weather…
We’ll get our version of intolerable weather soon enough.
Waiting for the water to cool to rehydrate yeast. Chinook IPA bottled 2/14/18. My main summer IPA.
What the…that looks like a warm sunny afternoon! 
Finally… 64° and sunny. Have the TV out in the 3 seasons room watching golf and hockey. Listening to the birds… finally…
I actually saw the great weather around Columbus on TV, (My niece plays first base for the Spartans) unfortunately for MSU, the Buckeyes rallied to win late.
Sorry @flars derailment in progress …
This is a derail emoticon. [ _ ^_ * # +_ ] Requires some imagination.
Elysian the wise esb clone.
Belgian Wit aged for about a year on Jolly Pumpkin dregs. Light, slightly tart, huge “barnyard” nose, and insanely drinkable in the sun.
