Like most(?) DIPA’s I’m including a pound of cane sugar to dry it out a bit…although its a fermentable, it would not be included in the mash water calculation because its added at FO… SO 13 pounds of fermentables but 12 pounds for the Grain bill.
Now for the trub loss estimate, I always aim a bit low(.33 gallons), but with 10.5 ounces of hops, including 5.5 ounces going into the fermentor prior to dry hopping I wonder if I should bump up the trub loss estimate to make sure I have enough free wort?? .5 gallons? more?
its a 5 gallon batch BTW.