Has anyone with a Boilermaker or other brew kettle with a dip tube messed with the angle and found it useful? I was wondering if i put it at a 45* angle to prevent putting all the trub and hops into the fermentor, would this leave too much wort behind?
My SOP now is to drain into a sanitized bucket and then pour through a strainer into the fermentor. While this isn’t too tedious a process it’s one less step and one less thing to sanitize if I could skip this and drain right into the fermenter. I don’t mind a little trub going in, but I don’t want half a gallon of it.